One of the few things that I miss from going vegetarian is a good beef brisket sandwich. It's not the beef though, it's the BBQ sauce. The beef just seemed to have a good texture that would absorb the BBQ sauce and work well in sandwich form.
This is better! All of the flavor, none of the beef. Best part is that you won't bite into a big glob of beef fat. Even your carnivorous boyfriend or girlfriend may actually like this little gem.
I usually make 2 sandwiches out of this recipe but you may get 3 out of it depending on how you slice the tempeh.