Very simple but highly effective. This is a rich mixture of ingredients that all work well together. In place of the bell pepper I like to use the multicolored mini bell peppers that you can get in the summertime. I slice them into thin rings and it adds a lot of color to the salad.
When you take it out of the fridge to serve it, leave it out for a little bit to let it warm up some. This turns the dressing back to liquid and it just tastes better like that.