One day I was trying to figure out what to make with very limited ingredients. This soup was the result. It has somewhat of an exotic flavor. I borrowed the idea from a neo-Indian restaurant that I frequent.
Dice the potatoes and onions up fairly small like less than 1cm so they cook quickly. Don't bother peeling the potatoes, that's a waste of time. Just wash them well. Feel free to adjust the level of spicy a bit. I like just the hint of spice with the coconut flavor. You can crack this one out in 15-20 minutes if you are in a hurry.