Seitan is a very versatile food. If I had to compare it to a meat, it would be most like chicken. You can use it in almost any chicken recipe and it absorbs the flavor of what is around it. Kind of like tofu but with a nice texture to it.
This is a truely tasty dish. Tons of flavor. It goes hand in hand with my Greek Rice recipe. My wife likes to have red wine with her Mishwi.
This dish came to me when I was driving home one day. I thought to myself, "Now what if I..."